Drizzle a couple of spoonfuls of buttermilk into the flour mixture and gently stir everything together.ģ. In another bowl, combine the flour, cornstarch, smoked paprika, onion powder, and garlic powder. Place it in the fridge for 30 minutes to let the chicken marinate.Ģ. Take out a large bowl and add the buttermilk and chicken to it. Here's what you'll need for the spicy mayo:ġ. So, let's start with what you'll need for the fried chicken: The ingredient list for this Popeyes chicken sandwich may look long, but I promise they're all pantry staples. The chicken cooks for only 10 minutes, and it turns out perfect every time. The homemade chipotle mayo in this recipe is as close to Popeyes sauce as you can get, and it's delicious! All of the breading ingredients combine to add another dimension of flavor, and it actually sticks to the chicken while frying. The buttermilk marinade gives the chicken that classic Southern fried chicken flavor, and it helps keep it super moist and tender. Serve it with this Popeyes cajun rice or Popeyes red rice and beans, and you've got a complete Popeye's meal at home. The best part, you don't have to wait in line at the drive-thru! Just a few simple steps and you can make it in your own kitchen in no time. It's honestly delicious by itself, but the super crispy and juicy fried chicken tastes even better on brioche buns with some pickles and the homemade chipotle mayo. The chicken is incredibly crispy on the outside, tender and juicy on the inside, and it's loaded with the perfect blend of spices. And although the OG chicken sandwich from Popeye's is delicious, I think this homemade version is even better! It's no secret that Popeyes has the best fried chicken, especially their fried chicken sandwiches.
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